Wine Glossary
Definition: Decant; Decanting
[dee-KANT-ing] Decanting is done either to separate the wine from any sediment deposited during the aging process or to allow a wine to breathe in order to enhance its flavor. When decanting an older wine, care should be taken not to disturb the sediment.
Source: Answers.com; Wine Lover's Companion - R & S Herbst
