Wine Glossary
Definition: Pinot Blanc
[PEE-noh BLAHN (BLAHNGK)] Pinot Blanc grapes produce comely dry white wines that are often compared to Chardonnay. They are, however, generally not as complex or flavorful as Chardonnay. Pinot Blanc's most noted growing area is the Alsace region in France. However, some of the best Pinot Blanc wines come from California and the Alto Adige region in Italy. Pinot Blanc wines are noted for their fresh, yeasty, appley aroma, sometimes with hints of spice. Although not considered to age as well as Chardonnay, better Pinot Blancs that are aged for a few years take on delicious honey overtones. Because of the crisp fresh flavors and the grape's high acids, Pinot Blanc is finding its way into more and more sparkling wine.
Source: Answers.com; Wine Lover's Companion - R & S Herbst
